Paseo: A California Bistro Menu

Welcome to Paseo: A California Bistro, an enchanting Californian dining destination nestled in Mill Valley. Here, flavor and freshness reign supreme, with a menu that showcases locally sourced ingredients in every dish.

• Culinary Delights: Indulge in standout options like expertly prepared scallops and creative charcuterie that elevate the dining experience. Each plate is a testament to passion and artistry.
• Signature Cocktails: Sip on crafted cocktails such as the Alpine Negroni or a refreshing Virgin Mojito, each ensuring a delightful complement to your meal.
• Charming Ambiance: Enjoy the vibrant exterior seating, where the whimsical decor and pet-friendly environment invigorate the spirit.

Patrons rave about the exceptional service and the unforgettable taste of each ingredient. Paseo promises not just a meal, but a beautifully memorable culinary journey. Come experience the magic for yourself!

Oysters

• Oysters on the Half Shell

  Seasonal mignonette, Paseo cocktail sauce

• Large BBQ Oysters

  Garlic toast

Starters & Small Plates

• Seasonal Soup

  Prepared with farmstand ingredients and garnish

  US$13.00

• Panzanella Salad

  Boardenave's grilled Ciabatta, heirloom tomatoes, baby greens, burrata, Saba, fresh basil

  US$21.00

• Caesar

  Crispy garlic croutons, bocarones, shaved Parmigiano

  US$16.00

• Assorted Baby Lettuces

  Cherry tomatoes, Persian cucumber, crispy shallot, Champagne vinaigrette

  US$16.00

• House-baked Parker roll

  House-crafted compound butters

  US$10.00

• Charcuterie

  Chef's selection of artisan cheeses and meats, accoutrements

  US$23.00

• Mussels Mariniere

  Steamed PEI mussels, fennel, saffron cream & grilled bread

  US$20.00

• Charred Shishito Peppers

  sea salt, lime, cilantro aoili

  US$18.00

• Local Halibut Ceviche

  Mango, jalapeno, avocado, corn tortilla chips

  US$18.00

Entrees

• Fresh Fish of the Day

  Chef's choice

• Pan-seared Diver Scallop

  Roasted corn Succotash, Sorrel sauce

  US$44.00

• Saffron Risotto

  Spring vegetables, Meyer lemon gremolata

  US$29.00

• House-made Rigatoni

  Blistered market Heirloom tomatoes, fresh mozzarella and basil

  US$31.00

• Pekin Duck Breast

  Sweet potato hash, wilted mustard greens, and blackberry gastrique

  US$42.00

• Grilled Devil's Gulch Pork Chop

  Charred treviso, steel-cut polenta, Bourbon-glazed yellow peaches

  US$46.00

• Premium American Wagyu "Akaushi" New York Steak

  Potato pave, market vegetables, salsa verde

• Oakridge Beef Burger

  Cheese, onion marmalade, heirloom tomato, fries

  US$24.00

Sides

• Macaroni & Cheese

  Strauss cream and local artisan cheeses

  US$15.00

• Succotash

  US$14.00

• Potato Pavé

  US$15.00

• Glazed baby carrots

  Brown sugar, brandy, butter, orange zest

  US$12.00

• French Fries

  Garlic aioli

  US$9.00

• Mixed Daily Vegetables

  US$13.00

Spritz

• Classic Aperol or Campari Spritz

  Aperol (mildly bitter, slightly sweet) or Campari (bitter and completely dry)

  US$14.00

• Gentian Spritz

  Well-known in Europe, gentian apéritif has an element of bitterness that comes from gentian root associated with the Chartreuse Mountains and a staple of winter ski resorts of the French, Swiss and Italian alps.

  US$14.00

• Quinquina Spritz

  Made from Cinchona (quinine) bark with tonic water flavors, this aromatic has been a variety of apéritif in France for centuries.

  US$14.00

Apertifs

• Dolin sweet/dry Vermouth

  US$14.00

• Génépy

  (mountain sage)

  US$14.00

• Carpano Antica

  US$14.00

• Suze

  US$14.00

• Lillet Blanc

  US$14.00

• Comoz Blanc

  (semi-sweet, Gentian root)

  US$14.00

• Barolo Chinato

  US$14.00

• Boomsma Cloosterbitter

  (Dutch genever)

  US$14.00

• Salers Gentian Apéritif

  US$14.00

Cocktails

• Jefferson Paperplane

  (White Rabbit Airlines) Four Roses, Aperol, Amaro, lemon juice

  US$14.00

• La Sirena

  Tanqueray, lime juice, housemade Orgeat, Peychaud's bitters

  US$14.00

• Paseo Old Fashioned

  overproof bourbon washed in brown butter, maple, house bitters

  US$16.00

• Hawaiian Sunrise

  Pau Maui pineapple vodka, pineapple / lime juice, Cointreau, cranberry juice

  US$14.00

• Indian Summer

  Lost Republic Bourbon, Honey Run whiskey, smoke honey, ginger, lemon

  US$18.00

• Mezcal Sour

  Bozal Mezcal, honey, lime, chocolate bitters, egg white

  US$16.00

• Peartini

  Vodka, Pear liqueur, Génépy

  US$16.00

• Sebastopol Mule

  Vodka, lime juice, Dutton Ranch dry apple cider

  US$16.00

• Sportcoat Espresso Martini

  Tahitian vanilla bean infused vodka, fresh espresso, Montenegro, Tempus Fugit Moka

  US$18.00

• Barrel-aged Rye Manhattan

  Sonoma Distilling cherrywood smoked rye, LO-FI sweet vermouth, King Floyd's aromatic bitters

  US$20.00

Negroni

• Piemonte Negroni

  Barolo Chinato in place of sweet vermouth

  US$14.00

• Alpine Negroni

  Génépy instead of Campari

  US$14.00

• French Negroni

  no gin, Grey Goose, Lillet blanc, Comoz blanc

  US$14.00

• Spagliato

  no gin, Prosecco, Carpano Antica, Campari

Craft Mocktails

• Paseo 'Faux-Loma'

  San Peligrino Pompelmo (grapefruit), N/A Giffard apéritif, lime juice

  US$10.00

• Virgin Mojito

  US$10.00

• Silver Jackson

  US$10.00